Specialized exposition of ready products:

Confectioneries, food concentrates, drinks

• chocolate, chocolate goods and candies, cocoa-containing products
• east sweets, marsh-mallow, jellies, caramel, toffees, chewing gum
• farinaceous confectioneries and bakery products
• food concentrates: muesli, crunches, "dry breakfasts"
• extruder goods: small loafs, snacks
• diabetic confectioneries
• conserve products: confiture, fruit butter, jams
• honey and beekeeping products
• tea, coffee and drinks at this base

Sweet dairy products, ice-cream

• condensed milk with sugar, stuffs and flavor additives
• whole milk products: yoghurts, curd sweets, chocolate butter
• ice-cream, ice-cream desserts and cakes

Specialized exposition of ingredients:

• basis stuff: cacao, sugar, flour, milk, fats, nuts, dry fruits, etc.
• semis: icing, cocoa-butter, cocoa-powder, etc.
• dyestuffs, flavorings
• subsidiary stuff: talc, beeswax, starch